Cafe Beaujolais Menu
Introducing the Menu: Cafe Beaujolais
Located at 1712 Colorado Blvd in Los Angeles, Cafe Beaujolais offers an intimate dining experience characterized by its charming atmosphere and exceptional French cuisine. Regulars rave about the impeccable service, with friendly staff ensuring a welcoming environment that feels both cozy and European. Diners appreciate the culinary expertise behind dishes like the expertly prepared duck and the delicate halibut, which showcases perfectly seasoned accompaniments.
- Atmosphere: A warm, inviting space ideal for date nights and special occasions.
- Cuisine: A focus on high-quality ingredients, tender meats, and flavorful sauces.
- Special Features: Live music enhances weekend dining, and the restaurant encourages guests to linger over their meals.
For those seeking culinary delight and memorable moments, Cafe Beaujolais is a treasured gem that captures the heart of its patrons.
Appetizers
Soup De Soir
soup of the night
Gratinee A L Oignon
french onion soup with bread and cheese
Escargots De Bourgogne
over baked in garlic and butter
Noix De Saint-jacques
bay shrimp and scallop in bechamel
Salad Verte
mixed garden salad in vinaigrette dressing
Salad Cesar
caesar salad
Salad De Tomatoes Aux Echalottes
roma tomatoes with shallots and balsamic vinegar
Salad De Mozzarella Et Tomates
fresh mozzarella with tomatoes in basil and olive oil
Spaguetti Au Boeuf
beef pasta with mushrooms cream sauce
Fettuccini Aux Fruti De Mer
seafood fettuccini with bay shrimp and scallop in saffron sauce
Pasta
Main Courses
Steak Maitre D Hotel
thin cut grilled top sirloin served with garlic butter and french fries
Entrecote Au Poivre Vert
sauteed new york steak in peppercorn sauce
Pave De Boeuf Au Porto Et Roqquefort
flamed fliet mignon of beef in port sauce and roquefort
Poulet Aux Morilles
oven baked chicken breast in cognac and morels sauce
Magret De Canard Au Miel Et Citron
oven baked breast of duck in honey lemon sweet & sour
Pork Aux Pommes Et Calvados
oven baked pork tenderloin in calvados sauce and apple
Carre D Agneau Moutarde A L Ancienne
oven baked rack of lamb in old fashioned mustard sauce
Truite Bretonne
pan fried rainbow trout filet in lemon butter sauce with shrimp & baby scallop
Filet De Saumon En Croute D Olive
sauteed filet of salmon in pastis sauce and olive crust
Le Fletan Au Chamapagne
oven baked filet of halibut in champagne sauce and a parmesan crust
Pates Aux Legumes
spaghetti pasta spinach and sun dried tomatoes in light olive oil
Assio Vegetarienne
grilled and sauteed fresh vegetables in light olive oil